Dinner Plate Specials

Tomo Beef Rib Specials

Marinated cross-cut short ribs grilled on an open fire. Semi-sweet with a hint of garlic and ginger

Yakiniku

Thin tender slices of marinated ribeye beef sauteed w. slivers of onions & green onions w. a hint of ginger and garlic.

Chirashi Bowl

No rice or vegetable. Assorted fresh sashimi from the sushi bar, served over seasoned sushi rice.

Salmon Teriyaki

Filet of fresh salmon seared and oven baked served w. our homemade teriyaki sauce.

Cashew Encrusted Salmon

Cashew encrusted filet of salmon pan seared and oven baked topped w. our crab wasabi-peppercorn sauce.

Beef Teriyaki

Tender slices of sauteed beef topped w. our teriyaki sauce.

Chicken Teriyaki

Tempura Combo Plate

4 jumbo shrimp & 5 assorted vegetables lightly tempura battered and deep fried.

Beef Yakisoba

No rice & veggies. Japanese egg noodle pan-fried w. vegetables in a zesty, semi sweet sauce.

Chicken Yakisoba

No rice & veggies. Japanese egg noodle pan-fried w. vegetables in a zesty, semi sweet sauce.

Tofu Yakisoba

No rice & veggies. Japanese egg noodle pan-fried w. vegetables in a zesty, semi sweet sauce.

Vegetable Yakisoba

No rice & veggies. Japanese egg noodle pan-fried w. vegetables in a zesty, semi sweet sauce.

Shrimp Yakisoba

No rice & veggies. Japanese egg noodle pan-fried w. vegetables in a zesty, semi sweet sauce.

Teriyaki Steak

10oz. Cut of USDA choice steak basted w. teriyaki sauce and grilled on an open fire to your desired temperature.

Charboiled Steak

10oz cut of USDA choice steak grilled over an open fire and & served w. a ginger sauce.

Steak & Spicy Shrimp

8oz USDA choice steak w. pan seared shrimp topped w. our spicy cream scampi sauce.

Steak & Spicy Scallops

8oz USDA choice steak served w. scallops sauteed in a little bit of butter, garlic and spicy cream sauce.

Tonkatsu

Pork dredged in Japanese Panko and deep fried. Drizzled w. a semi-sweet and tangy fruity vegetable sauce.

Chicken Katsu

Chicken dredged in Japanese Panko and deep fried. Drizzled w. a semi-sweet and tangy fruity vegetable sauce.

Pork Curry Katsu

Filet of boneless pork loin or boneless & skinless chicken encrusted in a Japanese breading and topped w. a rich flavorful curry sauce.

Chicken Curry Katsu

Filet of boneless pork loin or boneless & skinless chicken encrusted in a Japanese breading and topped w. a rich flavorful curry sauce.

Tempura Udon

No rice or veggies.

Tuna Tataki Plate

Sashimi grade tuna pan seared and served w. our homemade version of Ponce sauce.

Seared Cajun Tataki

Tuna dredged in Cajun seasoning and pan seared,

Chicken Traditional Japanese Ramen

Pork Traditional Japanese Ramen

Beef Traditional Japanese Ramen

Shrimp Traditional Japanese Ramen